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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
The conditions that new cemetery developments, or new extensions of a cemetery, can operate under without needing an environmental permit.
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
Guidance on promoting healthy and safe communities.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
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