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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
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