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Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Scientific Advisory Committee on Nutrition advice on salt and recommended Dietary Reference Values (DRVs).
Find out the information you must give to customers on food products and how to give it.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
The Scientific Advisory Committee on Nutrition review of recommendations for dietary intakes of vitamin A
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
The Scientific Advisory Committee on Nutrition (SACN) recommendations on vitamin D.
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