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This report (PHE-CRCE-030) provides scientific evidence to support advice about ultraviolet radiation (UVR) exposures and vitamin D
This article reviews the state of the art in detection of viruses in support of seed systems and breeding
Frontiers in Sustainable Food Systems
The Scientific Advisory Committee on Nutrition update on current evidence on Vitamin D
The objective was to measure vitamin A absorption in rats by adapting a plasma isotope ratio method previously used to determine cholesterol absorption.
A review of techniques for detecting niacin to confirm label declarations in fortified foods, feeds or supplements.
Outlines results from cassava flour samples
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
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