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The development of a method which enables the simultaneous identification of B-group vitamins.
This article reviews the state of the art in detection of viruses in support of seed systems and breeding
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
An evaluation of procedures for measuring vitamin B12 in foods, supplements and vitamin premixes.
The objective was to measure vitamin A absorption in rats by adapting a plasma isotope ratio method previously used to determine cholesterol absorption.
The Scientific Advisory Committee on Nutrition (SACN) recommendations on vitamin D.
Frontiers in Sustainable Food Systems
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