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Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This study estimates factors influencing dietary diversity of the household, children under 5 years, and women using survey data
This study measured the effect of crop diversification on household dietary diversity in farm households in 10 villages in Tanzania
Find out the information you must give to customers on food products and how to give it.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
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