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How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
This article presents findings from a systematic review and meta-analysis
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This study examines the linkage between agriculture, dietary diversity and women’s Body Mass Index in rural areas
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
This paper examines intra-household allocation of food in Andhra Pradesh and Telangana
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Uses data on dietary intakes of children collected by 24 hour recall interviews conducted 6 months apart
Household survey carried out in the state of Punjab, India
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
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