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We want your views on reducing children's exposure to advertising for products that are high in fat, salt and sugar (HFSS) on TV and online.
Fake, potentially harmful Ozempic and Saxenda pens have been found in the UK: you should only access these medicines via a medical prescription.
More people living with obesity will have access to the newest and most effective obesity drugs to help cut NHS waiting lists, following the announcement of a £40 million two-year pilot today [Wednesday 7 June].
Public Health England publishes third annual report on industry action to reduce sugar levels in products that contribute most to children’s sugar intakes.
Soft Drinks Industry Levy data shows a 28.8% reduction per 100ml in retailer own-brand and manufacturer-branded products.
The first assessment of industry progress on the government’s sugar reduction programme has been published.
Children in England are on track to consume around 4,800 cubes of sugar by the end of the year, more than double the maximum recommendation.
An evidence review of a broad range of measures to reduce the nation’s excessive sugar consumption has been published today by PHE.
Reduction programme could see 200,000 tonnes of sugar removed from the UK market per year by 2020.
A new campaign launches today (4 January 2016) encouraging parents to get “Sugar Smart” and take control of their children’s sugar intake.
National sugar beet crop could face serious losses due to risk from aphids – more than 50% of UK sugar comes from domestic production
UK chosen to lead new WHO Sugar and Calorie Reduction Network after progress with its domestic sugar-reduction programme.
New Better Health campaign offers free support and guidance to those working towards a healthier weight.
Public Health England (PHE) has published a paper, 'Sugar Reduction: Responding to the Challenge', discussing the nation's sugar intake.
The 'Sugar Tax' will help to reduce sugar in soft drinks and tackle childhood obesity.
A survey from Public Health England (PHE) found that around 9 in 10 people support the government working with the food industry to make food healthier.
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