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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
The pesticide will only be used if there is a threat to the crop, and stringent controls are attached to protect the environment
Progress report on the sugar reduction programme between 2015 and 2020 for the food industry and public health bodies.
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1. Details of the quantities available are also included in Annex 1.
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
There are lessons for the sugar industry, donors and investors of ongoing and future agribusiness developments
This notice is to inform you of the next round of sugar import quotas which are detailed in Annex 1.
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
This discussion paper outlines the steps Public Health England (PHE) will take to help people reduce their sugar intake.
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