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Advice for healthcare professionals on how to use blood glucose meters safely and effectively.
You may need to tell DVLA if you have diabetes, depending on the treatment you're getting
Progress report on the sugar reduction programme between 2015 and 2020 for the food industry and public health bodies.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
Device-specific guidance for manufacturers on reporting adverse incidents under the vigilance system
This information and impact note applies to the production and importation of soft drinks containing added sugar.
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