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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Find out the information you must give to customers on food products and how to give it.
Using an ecological momentary assessment to evaluate your digital health product.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
You must not supply certain single-use plastic items in England, except for some exemptions.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Tax and reporting rules for employers providing meals for employees and directors
Find out when you must label your meat, fish or seafood product with its country of origin.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
How to account for VAT on goods and services provided by registered health professionals, including doctors, dentists, nurses and pharmacists.
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