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Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Guidance to help health and social care professionals and family members support people with learning disabilities to lose weight.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
You need the right licence to drive a tractor or specialist vehicle, there are also age limits and specific rules for driving tests
Who can drive a van, the speed limits and weight limits that apply, and rules on loading, drivers' hours and maintenance.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
Find out the information you must give to customers on food products and how to give it.
Evidence-based behaviour change techniques recommended for healthy weight services to support families with children aged 4 to 11 years.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Find out which licence and fuel you need for agricultural vehicles and which tax and operator's licence exemptions might apply to you.
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