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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Government Chemist scientists publish research work on the analysis of isotopic composition of coffee beans as a marker of regional origin to combat food fraud
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Check the VAT rules for food processing and abattoir services.
Find out what information you need to show on products made of or containing meat that you sell to the public.
The GC team has collaborated in the review of analytical methods to detect adulteration in coffee
Employment Tribunal decision.
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