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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Find out how to use nets or traps to catch birds in food premises and safely release them within the terms of your licence.
This collection brings together publications by PHE relating to schools and school food.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
How to import or move food and drink from the EU to Great Britain.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Zambia is still facing micronutrient deficiencies despite fortification and supplementation programmes stressing the need for additional solutions
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Analysis of statistical data relating to the food security of the United Kingdom.
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