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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
This collection brings together publications by PHE relating to schools and school food.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Zambia is still facing micronutrient deficiencies despite fortification and supplementation programmes stressing the need for additional solutions
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Prime Minister Rishi Sunak sets out his blueprint to boost British fruit and vegetable sector as the first UK Food Security Index is published.
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