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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Tools and models to support the development of the public health contribution of nurses, midwives and allied health professionals.
How to write up and share your findings
How to apply for a clinical trial including eligibility, phases, model IMPDs, costs and how to make changes to your application.
Information for healthcare professionals to protect the public from pressure ulcers (bed sores).
Helping public health practitioners conducting evaluations – what the evaluation is, when it should be undertaken and the different types of evaluation available.
How to use a budget impact analysis to evaluate your digital health product.
Your legal obligations to ensure the health, safety and welfare of your farm employees and workers
Background information and advice on coronavirus (COVID-19) for health and care professionals.
The requirements for 3D printed products will depend on whether they are classed as medical devices, personal protective equipment (PPE) or both.
How to import plants, fruit, vegetables, cut flowers, trees, seeds and used agricultural machinery from non-EU countries to Great Britain (England, Scotland and Wales).
Guidance and advice on sustainable development and environmental management for the benefit of public health.
Helping public health practitioners conducting evaluations – using process evaluations to explain how complex interventions work.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
Chief Medical Officer for England, Professor Chris Whitty's annual reports and lectures on medicine and public health.
How to apply for authorisation to import, move or keep specified material and the fees you must pay.
How to begin with evaluating a digital health product, including when to evaluate, budgeting and getting support.
Helping public health practitioners conducting evaluations on how to plan them.
How to manage the health and welfare of poultry during transport, at market and during slaughter.
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