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Legal standards for labelling and composition of food products such as bottled water, milk and meat.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
A study to show proof of principle for the detection of crop species in processed foods using PCR and a capillary electrophoresis system.
How to get refrigerated or heated vans, trucks and trailers approved to transport perishable food in or out of the UK, and the documents you need to have.
Exporters of groups of products of animal origin (POAO) to the EU and Northern Ireland can join the groupage export facilitation scheme (GEFS) to use 30-day support attestations.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
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