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Register to vote Register by 18 June to vote in the General Election on 4 July.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
Find out the information you must give to customers on food products and how to give it.
The symptoms, diagnosis, management, surveillance and epidemiology of salmonella.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Find out how to prepare for an emergency in your area. There are simple and effective steps you can take to be more prepared.
The food safety and hygiene regulations you must follow - the law, regulations
Find out how you could do the SFI actions for farmland wildlife on arable and horticultural land.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
The T13 exemption allows you to recover waste food by decanting or unwrapping it and recovering the packaging.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
How to care for animals on farms and at market in severe hot or cold weather, floods or drought.
The symptoms, diagnosis, management and epidemiology of campylobacter.
Guidance and responsibilities of the UK's National Reference Laboratory (NRL) for food microbiology.
Find out how you could do the SFI actions for farmland wildlife on improved grassland.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
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