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Boiling whole-grain maize into porridge resulted in the highest retention of all cooking and sifting methods
This study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients
Find out the information you must give to customers on food products and how to give it.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Protected food name with Protected Designation of Origin (PDO)
Information from the National Health Service on conditions, treatments, local services and healthy living
News, economics and statistics relating to the UK’s farming and food industries.
The aims of this study were to determine the composition of provitamin A carotenoids in biofortified maize varieties
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
See the list of applications to protect the geographical name of wine and aromatised wine in the UK.
Monthly UK agricultural price indices.
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