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This study was used within a potato breeding population to help devise breeding strategies for the biofortification of this food staple
How to plan and control nutrient levels, previously known as the Code of Good Agricultural Practice (CoGAP).
Action the government is taking to reduce the impact of nutrient pollution on protected sites and enable sustainable development.
Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
The three forms of biofortification are described - enhanced fertilisers, conventional breeding, and nutritional genetic modification
Evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
It is important to account for seasonal variation in food and nutrient intakes when planning interventions to combat micronutrient deficiencies
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