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Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Get help to classify cigarettes, cigars, raw tobacco, smoking tobacco, tobacco for heating and nicotine substitutes for import and export.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Find out the information you must give to customers on food products and how to give it.
Sources of advice and financial support for UK farmers exporting agricultural products to the EU and beyond
This study demonstrates the successful use of the QIAxcel® system for the analysis of PCR products as part of allergen detection.
Guidance on sample handling and preparation of raw nut materials for effective DNA extraction, including a method for grinding material.
Controls on UK food and feed imports, checks and inspections of high-risk food at UK borders, fees and documentation for importers.
How to check the tariff rates that apply to goods you import.
Recommendations for sampling and analysis for aflatoxin contamination in compound products containing nuts.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
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