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Register to vote Register by 18 June to vote in the General Election on 4 July.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Provides guidance on planning for retail and other town centre uses.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.
Check if you need a certificate to export animal feed or pet food, and other rules you must follow.
How the Valuation Office Agency calculates your rateable value for business rates.
FCDO travel advice for Mali. Includes safety and security, insurance, entry requirements and legal differences.
For manufacturers and distributors of intermediate and final feedingstuffs containing a medicinal premix or specified feed additives.
Get help to classify articles of leather and other items in chapter 42 of the tariff for import and export.
Food for Britain was the Defra sponsored Non-Departmental Public Body promoting UK food exports between 1983 and 2009.
Ensuring you get what you pay for.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Guidance on how to license electronic cigarettes and other inhaled nicotine-containing products (NCPs) as medicines in the UK.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
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