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Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Independent review of England’s food chain from field to fork.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
This collection brings together publications by PHE relating to schools and school food.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
What you need to do as a food and drink business to work with the EU.
This article presents a methodological approach using rural Malawi as a case study
This research project aims to develop improved analytical methods of food allergens and interpretation of results.
Four winners of the Smart Data Discovery Challenge named
What you need to do to export or move food, drink and agricultural products.
Information about in-year growth funding for 2023 to 2024.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Annual statistics about food and drink purchases in the UK.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
How to display the legal name for your food product.
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