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Register to vote Register by 18 June to vote in the General Election on 4 July.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Using an ecological momentary assessment to evaluate your digital health product.
Sustainable food system indicators for the UK.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
You must register with your local authority to run a food business.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
A collection of documents explaining the background to the 'Family Food' publication and the methods used.
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