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This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Find out what information you need to show on products made of or containing meat that you sell to the public.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Using an ecological momentary assessment to evaluate your digital health product.
Sustainable food system indicators for the UK.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
You must register with your local authority to run a food business.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
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