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How local authorities' public health and planning teams can promote healthy weight environments.
Independent review of England’s food chain from field to fork.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Experiences of Countries in the Movement for Scaling Up Nutrition
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Submissions related to human medicines need to be submitted directly to the MHRA.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
An Independent Investigation of a marine plan will take place if there are unresolved issues.
Guidance on promoting healthy and safe communities.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Guidance on plan-making.
This public procurement plan aims to help government procurers to take a more consistent approach to buying food and catering services.
Local authorities and businesses are working with families and schools to reduce childhood obesity.
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