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This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Tax and reporting rules for employers providing meals for employees and directors
Sustainable food system indicators for the UK.
Find out the information you must give to customers on food products and how to give it.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
This collection brings together publications by PHE relating to schools and school food.
How to improve school food and schoolchildren's diets.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Apply for meals at home from your council or other local organisation
The food safety and hygiene regulations you must follow - the law, regulations
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
The process for applicants applying for a Paediatric Investigation Plan (PIP) modification or waiver.
Information and documents on the development of the East Marine Plans
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