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Detailed annual statistics on family food and drink purchases.
Research report looking at secondary school headteachers' and senior managers’ views regarding school food policies.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Resources to help schools plan and provide healthy food in schools.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Sample external quality assessment (EQA) schedules for all Public Health England's food and water microbiology proficiency testing schemes.
This document outlines public health interventions that can improve the health of the population and reduce health and care service demand.
Advice for institutions on the financial support young people may be able to access to help them participate in education and training.
Guidance on the standards for planning and providing food in schools.
Example menus and useful guidance for early years settings to help meet the Early Years Foundation Stage requirements for food and drink.
Preventing people in England from developing high blood pressure (hypertension), and detecting and managing it better in those who have it.
Find out how you could do the SFI actions for nutrient management.
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