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Experiences of Countries in the Movement for Scaling Up Nutrition
Work out the VAT liability of goods and services supplied by health and care institutions and providers of non residential care to children.
How local authorities' public health and planning teams can promote healthy weight environments.
Independent review of England’s food chain from field to fork.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Submissions related to human medicines need to be submitted directly to the MHRA.
Independent review to consider the food chain from field to fork. The findings of this review will be used to develop a National Food Strategy for England.
The Resilience Capabilities Programme aims to increase the capability to respond to and recover from civil emergencies and provides advice on preparing for a crisis.
This public procurement plan aims to help government procurers to take a more consistent approach to buying food and catering services.
Guidance on promoting healthy and safe communities.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Tax and reporting rules for employers providing food and groceries for employees
Guidance on plan-making.
Local authorities and businesses are working with families and schools to reduce childhood obesity.
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