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Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
Find out what information you need to show on products made of or containing meat that you sell to the public.
Statistics about crops grown in the UK for non-food use.
The Scientific Advisory Committee on Nutrition (SACN) report on saturated fats and health.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
How to import animals and animal products to Great Britain (England, Scotland and Wales), the Channel Islands and the Isle of Man from non-EU countries.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
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