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Register to vote Register by 18 June to vote in the General Election on 4 July.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Protocols and procedures for testing the value for cultivation or use (VCU) of agricultural crops.
Use these general provisions to help you determine the origin of your products.
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
This guidance provides information on comparator products used in studies supporting abridged marketing authorisation applications
Emerging techniques on how to prevent or minimise the environmental impacts of post-combustion carbon dioxide capture.
Directory of current ICH Guidelines which have been implemented by the Medicines and Healthcare products Regulatory Agency.
This article presents findings from a systematic review and meta-analysis
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
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