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These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Information from the National Health Service on conditions, treatments, local services and healthy living
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
The Secretary of State for Health and Social Care makes a statement on action the government is taking to improve patient choice to help cut NHS waiting times.
Price volatility is a particularly serious problem for poor households
Compare different evaluation approaches and choose an appropriate method.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Evidence and guidance for healthcare professionals, to help people change their eating and activity habits.
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