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Includes a case study of Chile’s 2014 tax reform proposal, a major policy initiative with important distributive consequences
The three forms of biofortification are described - enhanced fertilisers, conventional breeding, and nutritional genetic modification
This study examines the effect of such programmes on the adoption and diffusion of orange-fleshed sweetpotato
Results of the ex-post survey on Reaching Agents of Change project, highlighting lessons for scaling up orange-fleshed sweet potato
Biofortification represents one promising strategy to enhance the availability of vitamins and minerals for people
This work is part of the Agricultural Policy Research Policy in Africa Programme
An Official Development Assistance (ODA) project.
Biofortification is the process of increasing the density of vitamins and minerals in a crop through plant breeding
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