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Data, Freedom of Information releases and corporate reports
Annual publication giving an overview of statistics about food. Please refer to the collection page for the latest version.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Annual statistics about food and drink purchases in the UK.
Information about the UK food chain.
Sustainable food system indicators for the UK.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
News, economics and statistics relating to the UK’s farming and food industries.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Annual publication giving an overview of statistics about food.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
How to import or move food and drink from the EU to Great Britain.
This collection brings together publications by PHE relating to schools and school food.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Find out when you must label your meat, fish or seafood product with its country of origin.
What you need to do as a food and drink business to work with the EU.
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