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Guidance for health professionals relating to listeriosis following recall of frozen vegetables distributed by Greenyard (2018).
Vegetables are nutrient dense and important sources of micronutrients but postharvest losses in sub-Saharan African range from 20 to 80%
This document explains the guidelines for laboratories screening newborns for cystic fibrosis (CF) in the UK.
Malnutrition caused by lack of micronutrients in the daily diets of people in Kenya, Tanzania and Uganda is an urgent problem
This study aimed at mapping quantitative trait loci (QTLs) for resistance to iron toxicity
Malnutrition, comprising undernutrition, micronutrient deficiency, and overnutrition, is more widespread than hunger and affects most nations
Study carried out to identify and characterise new plants able to protect crops against striga under dry conditions
This study measured the effect of crop diversification on household dietary diversity in farm households in 10 villages in Tanzania
All healthcare and laboratory professionals involved in NHS newborn blood spot screening should use this process for cystic fibrosis (CF) referrals.
Series of weekly average wholesale market prices of selected home grown horticultural produce.
To assess nutritional and physical changes during processing of maize to a fermented food product consumed in West Africa
Data from 250 vegetable farmers in Babati to assess the productivity level of the integration of poultry systems into vegetable activity
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