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Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
Report looking at how lifestyle change can help reduce levels of obesity.
We want your views on reducing children's exposure to advertising for products that are high in fat, salt and sugar (HFSS) on TV and online.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
This report outlines targets for levels of salt in food products and drinks, part of PHE's sugar reduction and reformulation programme.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Don’t include personal or financial information like your National Insurance number or credit card details.
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