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Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
The T19 exemption allows small-scale physical and chemical treatment of waste edible oils and fat to produce fuel.
Form for approval to process animal by-products (ABPs) at your processing facility.
This article presents findings from a systematic review and meta-analysis
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
Find out what animal by-products you can use to make biodiesel, whether you need approval, how to process them and how to use the products.
Product recall for L(A)B Cryo Fat Loss Belt presenting a risk of electric shock.
The actions PHE has taken forward on the reduction and reformulation programme since May 2018.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
Safety leaflet on topical corticosteroids and withdrawal reactions to help patients and their carers to use these medicines safely.
Guidance on the Welfare Reform and Work Act 2016 social rent reduction.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
Form for biodiesel producers to apply for approval to make biodiesel from animal by-products.
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