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The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
Apply for grants to improve productivity and profitability, the environment and animal health and welfare on your farm.
What you must do to manage manure, fertiliser and soil to prevent runoff, erosion and leaching.
What you must do when you keep livestock or manage land.
Productivity of the UK agricultural industry.
Apply for grants and other funding to increase productivity, manage your land to benefit the environment and support your agricultural business.
The type of seasonal work you can do on farms, who can apply, and where you can find work.
Statistics about organic farming in the UK.
A guide to farming risks, potential problems with public safety and how to avoid accidents
Annual statistics about agriculture in the United Kingdom.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
The compendium provides a detailed assessment of the current state of agriculture in the United Kingdom.
How the government will deliver changes to agricultural policy and land management schemes in England.
At the Farmers Weekly Transition Live Event, Environment Secretary Steve Barclay gave a speech outlining the support available from government for farmers
These evidence packs bring together existing statistics on agriculture to summarise the current state of the agricultural industry in the United Kingdom.
Health and safety issues and regulations for farm vehicles, machinery and equipment: risk assessments and good practice.
This model envisages developing a framework of farming to improve nutritional outcomes that can be used for upscaling and wider adoption
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
SFI has been expanded and improved based on farmers’ feedback to include 50 new actions and a 10% increase in the average value of agreements.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
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