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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
This article identifies how essential medicines policies contribute to global sustainable development
The Scientific Advisory Committee on Nutrition (SACN) recommendations on vitamin D.
NDNS results assessing diet, nutrient intake, nutritional status of the population in private households in the UK aged 18 months upwards.
Information to help food businesses comply with nutrition legislation.
VetPlus are celebrating news that its sales in the Indian region have more than doubled following action from the Department of Business and Trade.
A summary of analytical methods available for the determination of vitamin B12 in fortified foods or supplements.
The Scientific Advisory Committee on Nutrition (SACN) rapid review on vitamin D and acute respiratory tract infections (ARTI).
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
The Scientific Advisory Committee on Nutrition review of recommendations for dietary intakes of vitamin A
Supporting documents containing information about the use and labelling of food supplements in England.
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