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Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
Check the tariff classification for dried buffalo ears and dried beef meat scraped off from the throat, for use as animal feed.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
The characteristics, diagnosis and epidemiology of Clostridium perfringens.
Resources for reducing the risk of infection from handling raw pet foods.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
The T13 exemption allows you to recover waste food by decanting or unwrapping it and recovering the packaging.
Check the tariff classification for vitamin gummies.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Information about the UK food chain.
How to classify and describe your business waste so you can know how to manage and dispose of it - what you need to do, List of Waste (LoW) codes, technical guidance.
Give information to consumers when selling food that is loose or hasn't been prepacked by another producer.
Use and stocks of cereal grain in the UK.
This guide explains how impacts on noise should be incorporated into a cost benefit analysis.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
How to spot surra (Trypanosoma evansi), what to do if you suspect it and measures to prevent its spread.
Outbreaks reported to PHE's electronic foodborne and non-foodborne gastrointestinal outbreak surveillance system (eFOSS).
Who's responsible for cleaning up contaminated land and how you know if your business is on a contaminated site
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