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‘Out to Lunch’ campaign aims to improve the food and service offered to families on the high street.
Croydon council's programme involves working with schools, families, businesses and the community to change the way they think about food.
Guidance on the standards for planning and providing food in schools.
Outlines PHE's priority for reducing the proportion of overweight children leaving primary school.
Over the past 6 years, extensive work has been taking place in Lambeth around food, health and wellbeing to reduce childhood obesity.
You're required to keep records for all traded goods you declare to HMRC for four years, for duty and tax purposes and for government statistics.
Public Health England (PHE) publishes an evidence review of commercially available baby foods and drinks aimed at children up to 36 months.
FCDO travel advice for Turkmenistan. Includes safety and security, insurance, entry requirements and legal differences.
This publication contains information relating to the health and well-being of children in Wales. Data is obtained from the Health Behaviour in School-aged Children Survey and the Strength and Difficulties Questionnaire from…
Research report looking at secondary school headteachers' and senior managers’ views regarding school food policies.
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
HENRY addresses obesity in childhood and beyond by helping parents adopt a healthier family lifestyle.
Norfolk's healthy libraries
Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Advice for consumers in response to the coronavirus (COVID-19) outbreak in the UK.
Annual report on household purchases of food and drink.
We are seeking scientific comments on SACN’s draft report ‘Feeding young children aged 1 to 5 years’.
Clapham Manor primary school helps pupils and their families to focus on nutrition and physical exercise.
This report from the Scientific Advisory Committee on Nutrition (SACN) covers feeding young children aged 1 to 5 years.
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