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Register to vote Register by 18 June to vote in the General Election on 4 July.
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Support for school breakfast club provision.
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Enabling safe and sustainable marine economies across Commonwealth Small Island Developing States (SIDS).
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Tax and reporting rules for employers providing meals for employees and directors
This study examines the relationship between the diversity of pre-school children’s food consumption and household agricultural production
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Annual guidance that advises local providers of the National Child Measurement Programme (NCMP) on how to implement it.
This article presents findings from a systematic review and meta-analysis
Support and training materials for schools to help train teachers on relationships, sex and health education.
Closed: British Embassy Kinshasa invited proposals by 31 July 2023 to deliver protection, livelihood and nutrition support to the Humanitarian Action and Recovery after Crisis (HARC) programme in the Democratic Republic of the Congo.
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