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These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Part 2 of the government’s plan for action to significantly reduce childhood obesity by supporting healthier choices.
What you need to do to export or move food, drink and agricultural products.
Uses a case study to examine the urban planning agenda that is inadvertently generating a system that undermines food security
An evaluation of the impact of the NHS Weight Loss Plan app to support weight management and health behaviours.
Information about the UK food chain.
Sample external quality assessment (EQA) schedules for all Public Health England's food and water microbiology proficiency testing schemes.
Advice and guidance on the health needs of migrant patients from Venezuela for healthcare practitioners.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
The characteristics, diagnosis, management and epidemiology of gastrointestinal infections.
The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local authorities to enforce food safety regulations and its staff work in meat plants to check the standards...
Guidance on the standards for planning and providing food in schools.
Find out how interest is calculated and applied if you have a Plan 1 student loan, as well as previous interest rates.
How to care for animals on farms and at market in severe hot or cold weather, floods or drought.
Information and documents on the development of the East Marine Plans
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
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