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How to improve school food and schoolchildren's diets.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
Experiences of Countries in the Movement for Scaling Up Nutrition
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Tax and reporting rules for employers providing meals for employees and directors
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
How local authorities' public health and planning teams can promote healthy weight environments.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
The process for applicants applying for a Paediatric Investigation Plan (PIP) modification or waiver.
Preventing people in England from developing high blood pressure (hypertension), and detecting and managing it better in those who have it.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
Part 2 of the government’s plan for action to significantly reduce childhood obesity by supporting healthier choices.
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