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Government response to the House of Commons Health Select Committee report on the impact of physical activity and diet on health.
This study assesses the impact of a lean-season food transfer on household food security, diet, and nutrition status of young children
Agriculture is the predominant livelihood for 70 % of the population living in rural India
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
This survey provides information on the nutrient data composition for processed foods, including trans fats.
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
The Scientific Advisory Committee on Nutrition (SACN) position statement on processed foods and health.
The government's response to the Public Administration and Constitutional Affairs Committee's (PACAC) 17th report of session 2017 to 2019.
Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
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