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Register to vote Register by 18 June to vote in the General Election on 4 July.
This guidance specifies the standards for the continuous monitoring and sampling of stack emissions.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Guidance on the ventilation of indoor spaces to reduce the spread of respiratory infections, including coronavirus (COVID-19).
The DUCR and the optional Part suffix is the main reference key to any Customs Handling of Import & Export Freight (CHIEF) declaration.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Employees working for one employer without a break, employments rights for continuous services, breaks that do not affect continuous service
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Supplement to the existing GCA De-listing guidance. The GCA felt that additional clarification would be of benefit to the fresh produce sector.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Guidance for industry on flexible approaches we are taking on good distribution practices.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Tri-service results from the annual reserves continuous attitude survey.
Formerly part of M18, technical guidance for industrial plant operators (and their contractors) who monitor effluent discharges to water and sewer.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Complete the forms within MSF 5623, to apply for a new continuous synopsis record (CSR) or to make amendments to your CSR.
Tri-service results from the annual families continuous attitude survey (FAMCAS).
Find out about the Fruit and Vegetables Aid Scheme.
This document contains the performance standards and test procedures for automatic water sampling equipment.
Find out the information you must give to customers on food products and how to give it.
Don’t include personal or financial information like your National Insurance number or credit card details.
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