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Register to vote Register by 18 June to vote in the General Election on 4 July.
Your tap water should be clear and bright - water quality advice, reporting problems, how to complain
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
Find out more about our £2 billion Clean Growth Direct Lending Facility.
How to check if your waste is international catering waste (ICW) and how to store, transport and dispose of it.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
How we’re supporting the global transition to a low-carbon economy and responding to the evolving needs of UK companies.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
Biosecurity and hygiene standards to keep birds safe from bird flu (avian influenza).
Who's responsible for cleaning up contaminated land and how you know if your business is on a contaminated site
Paper and cardboard production can cause significant pollution. This guide describes industry responsibilities for preventing pollution.
The cooking energy mix in Uganda is dominated by unprocessed biomass, with charcoal the next most utilised fuel
How the Ministry of Justice is embedding sustainability throughout our estate and operations.
Information about the government's energy innovation programmes and how to apply for funding.
Increase sustainability throughout the lifecycle of your technology.
How to spot chronic wasting disease (CWD), what to do if you suspect it and measures to prevent its spread.
This series brings together all documents relating to Energy Consumption in the UK
A guide to farming risks, potential problems with public safety and how to avoid accidents
Find out the information you must give to customers on food products and how to give it.
Guidance for suppliers and dealers.
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