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Consultations and strategy
Data, Freedom of Information releases and corporate reports
Information to support your recovery after COVID-19.
How we’re supporting the global transition to a low-carbon economy and responding to the evolving needs of UK companies.
Find out more about our £2 billion Clean Growth Direct Lending Facility.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
How to use a cost utility analysis to evaluate your digital health product.
Who's responsible for cleaning up contaminated land and how you know if your business is on a contaminated site
How to use a cost benefit analysis to evaluate your digital health product.
How to spot African swine fever, what to do if you suspect it and how to stop it spreading.
How the Ministry of Justice is embedding sustainability throughout our estate and operations.
Find out the information you must give to customers on food products and how to give it.
How businesses and organisations can avoid causing pollution from oil and chemical storage, car washing, construction and other activities.
Information about the government's energy innovation programmes and how to apply for funding.
Guidance for manufacturers, importers and distributors.
The symptoms and management of yersiniosis infection (food poisoning).
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
Fibre in Water (FiW) is an open competition, run by DCMS from HM Treasury’s Shared Outcomes Fund and supported by DEFRA, BEIS and Cabinet Office. It will allocate up to £4 million of R&D funding to projects that develop and...
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
How to register as a producer, and the rules you must follow to produce and market bottled drinking water.
This study examines the impact of inadequate water and sanitation on diarrhoeal disease in low- and middle-income settings
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