We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
The tests you must arrange for bovine TB, what happens if your cattle test positive, when cattle must be slaughtered, and compensation.
Animal Welfare Committee opinion on the welfare of cattle kept in different production systems across the dairy and beef industries in the UK.
The rules and processes cattle keepers must follow to ensure cattle can be traced at all times.
And implications for disease control and healthcare delivery.
What cattle keepers in England and Wales must record and report when they export or move cattle, including ear tagging rules.
Statistics about the structure of the agricultural industry.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Slaughterhouse operators must record the movement of any cattle to the slaughterhouse, report their death and return the cattle passport.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab).