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A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Estimates of non-gas, non-electricity and non-road transport energy consumption in the UK at a regional and local authority level.
How costs to the consumer are affected by changes in energy and climate change policy.
How the UK supports the use of combined heat and power (CHP) or 'cogeneration', which avoids network losses and reduces emissions.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Impact of transport on energy consumption and the environment, including electric vehicle charging, greenhouse gas emissions and air pollution.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Find out the information you must give to customers on food products and how to give it.
This study involved a random sample of 95 adults in 48 rural households with a pregnant woman in Dhanusha and Mahottari districts
Document showing the data sources and methodologies used to produce domestic energy price statistics.
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