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Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
What sites are collection centres, the animal by-products (ABPs) you can treat at one, and how you must treat them.
Eastern Region, Judge JR Morris, Mrs M Wilcox BSc MRICS & Mrs M Hardman IRRV(Hons) FRICS on 17 January 2019
If you operate a slaughterhouse that handles bovine animals (cattle, bison or buffalo) as detailed below, you must follow the rules on classifying carcases.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Second-largest rodent thriving in Essex
Get a breed code to register a cattle, bison or buffalo birth.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export meat products to Great Britain, the Channel Islands or Isle of Man.
Check the VAT rules for food processing and abattoir services.
Inspectors will make unannounced visits to check that you’re complying with the rules for compulsory beef and veal labelling.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
How to unload, handle and hold animals at sites where animals not for human consumption are killed, and how the site must be designed.
Rules for feeding, watering, prioritising, holding animals for slaughter, and the design and layout of a slaughterhouse.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
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